News 2019!

Francisco Albert, Valencia (Spain)

Convinced that it is time to combine forces, so that market agents (buyers / producers / restaurateurs) make it possible given the situation in which we are, the international recognition of Spanish cuisine and large number of small producers with oils of the
highest quality, so the olive oil begins to be treated in the same way as its culinary companion the wine.
From Yo Virgen Extra, we want to understand in a simple and without artifice how to select, use and conserve a good extra virgin.
We also want to internalize that a extra virgin olive oil is a tool in the kitchen that offers a lot of versatility and creativitywhen you work with it, in addition to the organoleptic pleasure and all the proven benefit for health that it supposes.