Food Lovers

Tasting and interpretation of extra virgin oil in the cuisine.

DATE: 26  October (Complet)

SCHEDULE: 18:30 to 20:00 

Tasting and interpretation of extra virgin oil in the cuisine.

DATE: 26  October (Complet)

SCHEDULE: 18:30 to 20:00 

Duration: 1 hour and a half.
Places: 9 pax.
Aimed at: Cuisine Lovers
Methodology: Tasting fundamentally practical.
Requirements: None.
Course delivery: Francisco Albert, Internationalization of agri-food companies of the gourmet sector and expert in olive oil.
Products to taste: 4 different oils from:
– Arbequina: Alcala De Xivert, Acidity 0.15 and Harvest Point (envero)
– Barriolenca: Alcala De Xivert, Acidity 0.12 and Harvest Point (envero)
– Serrana: Segorbe , Acidity 0.25 and Harvest Point (mature)
– Arbequina: Utiel, Acidity 0.12 and Harvest Point (envero)

PROGRAM

1. How an extra virgin Premium is produced.
2. The importance of origin and varieties.
3. Discovering the primary flavors of the oil.
4. Tasting technique and sensations with creative pairing.
5. Truths and lies about olive oil.

PROGRAM

1. How an extra virgin Premium is produced.
2. The importance of origin and varieties.
3. Discovering the primary flavors of the oil.
4. Tasting technique and sensations with creative pairing.
5. Truths and lies about olive oil.

Tasting and pairing of extra virgin oils with Salmorejo Aroma del Sur (Picual variety) and Salmorejo Mediterráneo (Variety mountain), ellaborated by Catering Lalbereda

Ingredients: tomato of Alboraya´s orchard, gluten free “picatostes”and fresh basil.

Each student will receive also a Diploma.

PRICES

35
  • Register

    • 1participant
    • Discount 0€
30
  • Register

    • more participants
    • Discount 5€

Tasting and pairing of extra virgin oils with Salmorejo Aroma del Sur (Picual variety) and Salmorejo Mediterráneo (Variety mountain), ellaborated by Catering Lalbereda

Ingredients: tomato of Alboraya´s orchard, gluten free “picatostes”and fresh basil.

Each student will receive also a Diploma.

PRECIOS

35
  • Matrícula

    • 1 participante
    • Descuento 0€
30
  • Matrícula

    • más participantes
    • Descuento 5€

NEXT EVENTS

October

DATE: 26  October

SCHEDULE: 18:30 to 20:00 h

November

DATE: 30  November

SCHEDULE: 18:30 to 20:00 h